Don’t just drink beer – cook with beer! Adding beer to a recipe can bring you knock out flavors you wouldn’t find otherwise. The best part about cooking with beer is beer fits naturally into any type of meal, from get-togethers with friends to a quick snack, and at any time of the day.
This recipe collection features Christmas desserts made with beer. These holiday cookies and cakes made with beer put a spin on traditional Christmas favorites and are perfect for sharing at any holiday party.
Ireland has a rich beer history that continues to be celebrated today through the classic beer styles Irish-style red ale and, dry Irish stout. You’ll see those two styles heavily utilized in this recipe collection.
From french fries to potato salad, the recipes in this collection celebrate everyone’s favorite tuber. Beer is a perfect ingredient to use with potatoes, and in most cases your favorite beer can be substituted for any liquid addition in your recipe.