Cookie Monster’s Been Drinking Again
See Full CollectionSpice up your next baking session with craft beer. The lightness beer adds to breads translates directly to cookies, creating a fluffy and light batter.
Read MoreSpice up your next baking session with craft beer. The lightness beer adds to breads translates directly to cookies, creating a fluffy and light batter.
Read MoreThese soft stout cookies made with two kinds of cocoa, molasses and your favorite stout were created by Butter Me Up, Brooklyn!
Read MoreThese crinkle cookies by Beer & Baking are made with Mrs. Stoutfire Imperial Smoked Stout, a collaboration between The Bruery and Beachwood Brewing.
Read MoreLeAndra, author of Love & Flour, shares her recipe for these amazing lambic cookies that combine the classic flavors of cherry and chocolate with the added bonus of a cream cheese filling.
Read MoreLauren Wiersma, production team member at Left Hand Brewing Company, has created the perfect combination of sweet, salty and spicy with her chocolate chip cookies made with Left Hand's Milk Stout.
Read More