Whether it’s breakfast or brunch, beer is a great addition to your favorite weekend meal. Of course there’s the obvious combo of bacon and beer — but the recipes in this collection include classic dishes like waffles, French toast and popovers. You’re sure to be the most popular breakfast on the block — and don’t forget the beermosas!
These popovers made with your favorite barrel-aged beer are easy enough to make pre-caffeine and travel well if you need to send anyone to work or school with something to eat. These can be served drizzled with maple syrup or smothered in homemade pesto. They're even better when served with an oak-aged pale ale or ESB.
From french fries to potato salad, the recipes in this collection celebrate everyone’s favorite tuber. Beer is a perfect ingredient to use with potatoes, and in most cases your favorite beer can be substituted for any liquid addition in your recipe.