Back Forty Beer Co.’s Beer Cheese Sandwich

  • Recipe TypeEntree
  • Prep Time10 minutes
  • Yield2-4

Back Forty Beer Co. is celebrating National Grilled Cheese Day by teaming up with Melt, a grilled cheese truck out of Birmingham, Ala. to make the perfect grilled beer cheese sandwich using their Freckle Belly IPA.


    • 2 Tbsp unsalted butter
    • 2-3 Tbsp flour (for thickness)
    • 3/4 cup IPA
    • 1/3 cup of milk
    • 8 ounces of grated cheese (Monterey Jack, Cheddar and American are awesome)
    • Bread of your choice (Texas Toast is our favorite)
    • Butter for spreading (softened)


  1. To celebrate National Grilled Cheese Day, Back Forty Beer Co. teamed up with Melt, a grilled cheese truck, to make the perfect grilled beer cheese sandwich.
  2. First, melt the butter in a sauce pan over medium heat.
  3. Whisk in the flour and stir for a couple minutes.
  4. Add the milk and IPA and stir well.
  5. Reduce to low heat and add the cheese.
  6. Cook (stirring often) until melted.
  7. Butter the bread, add the cheese (add some more grated cheese if you want), and cook on a skillet until golden brown (flipping occasionally).