Course: Entree
//
Beer Style: Stout

Stout Marinated Coffee Rubbed Steaks

Sirloin steaks marinated in dark beer, Worcestershire and Tabasco sauce are rubbed with coffee and spices before being grilled to perfection.

Ingredients

12 ounces stout (or other dark beer)
  • 1/4 cup Worcestershire sauce
  • 1 Tbsp Tabasco
  • 4 boneless strip steaks (about 2 pounds), trimmed of fat
  • 3 Tbsp finely-ground espresso or coffee
  • 1 Tbsp pure chile powder
  • 1 tsp ground cumin
  • 1 tsp sugar
  • 1/2 tsp cayenne, or more to taste
  • 1 tsp salt
  • 1/2 tsp ground black pepper

  • Directions

    1. Mix together stout, Worcestershire and Tabasco in large sealable container. Place steaks in container, cover, and chill in refrigerator overnight or for at least six hours.
    2. Then mix remaining ingredients in small bowl. Remove steak from marinade and discard marinade. Pat steaks dry with paper towels, then scatter spice mix over steaks, patting it in with your fingers.
    3. Heat grill to high and let rack get good and hot. Brush and oil rack, then grill steaks until darkly crusted and done the way you like, about 3 minutes per side for medium-rare (about 145°F on an instant-read thermometer), or 4 to 5 minutes per side for medium (about 160°F on an instant-read thermometer).
    4. Let meat rest off heat 5 minutes to redistribute juices before cutting into them. Top each steak with a little butter to finish them off. Enjoy!

    More Collections

    Recipe Collection

    Better Eat Your Brussels Sprouts

    See Full Collection

    Brussels sprouts are back — in a big way! This collection features the classic combo of bacon and beer, which works perfectly with with these leafy greens.

    Read More

    Recipe Collection

    Backyard BBQ: Craft Beer and Grill

    See Full Collection

    Backyard BBQ season is in full swing. Grab a craft beer (and the charcoal) for these quintessential, fire-kissed favorites. It’s time to craft beer and grill. Backyard BBQ: Craft Beer and Grill was last modified: May 21st, 2018 by Andy Sparhawk

    Read More

    Recipe Collection

    Starch, Starch Baby

    See Full Collection

    From french fries to potato salad, the recipes in this collection celebrate everyone’s favorite tuber. Beer is a perfect ingredient to use with potatoes, and in most cases your favorite beer can be substituted for any liquid addition in your recipe. Always remember to match intensities with cooking with craft beer. Stronger food flavors can handle and match bigger beer …

    Read More