Link to article

Course: Dessert | Beer Style: Abbey Dubbel

Beeramisu: Tiramisu Made with Beer

Missouri's Martin City Brewing shares their favorite recipe for tiramisu made with beer.

Share Post

Prep Time: 30 Minutes | Yield: 16 pieces


  • 5 C Brewed Coffee
  • ½ C Kahlua
  • 2 C Abbey Ale
  • 3.5 lbs Mascarpone Cheese
  • 6 T Egg Yolks
  • 1 lb Powdered Sugar
  • As needed Lady Fingers


    How to Prepare Beeramisu:

  1. In a mixing bowl, combine granulated sugar and egg yolks. Whisk until frothy and pale in color. Add Mascarpone cheese and set aside.
  2. In a different container, combine powdered sugar , Kahlua, and beer.
  3. Immerse the lady fingers into the coffee mixture and lay them down, filling the bottom of a hotel pan. Cover the lady fingers with the mascarpone mixture and spread evenly.
  4. Repeat lady finger layer.
  5. Repeat mascarpone layer.
  6. Chill and Serve: May be stored in a refrigerator for up to 7 days.
  7. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Suggested Recipes

Link to article
Pinedrops IPA Chicken


Pinedrops IPA Chicken

This chicken recipe from Deschutes Brewery calls for their Pinedrops IPA, which imparts citrus and pine notes from Chinook and Equinox hops.

Read More