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Course: Dessert | Beer Style: Abbey Dubbel

Beeramisu: Tiramisu Made with Beer

Missouri's Martin City Brewing shares their favorite recipe for tiramisu made with beer.

Prep Time: 30 Minutes | Yield: 16 pieces


  • 5 C Brewed Coffee
  • ½ C Kahlua
  • 2 C Abbey Ale
  • 3.5 lbs Mascarpone Cheese
  • 6 T Egg Yolks
  • 1 lb Powdered Sugar
  • As needed Lady Fingers


    How to Prepare Beeramisu:

  1. In a mixing bowl, combine granulated sugar and egg yolks. Whisk until frothy and pale in color. Add Mascarpone cheese and set aside.
  2. In a different container, combine powdered sugar , Kahlua, and beer.
  3. Immerse the lady fingers into the coffee mixture and lay them down, filling the bottom of a hotel pan. Cover the lady fingers with the mascarpone mixture and spread evenly.
  4. Repeat lady finger layer.
  5. Repeat mascarpone layer.
  6. Chill and Serve: May be stored in a refrigerator for up to 7 days.
  7. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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