Link to article
fort collins pork chops

Course: Entree | Beer Style: IPA

Black IPA Pork Chops and Pears

Use Fort Collins Brewery's Black Sheep, Black IPA to create this delicious recipe for pork chops with cinnamon sauted pears.

Share Post

Prep Time: 12-24 hours (Marinate) | Yield: 2

Ingredients

Pork Chops
  • 2 or 3 7 oz. pork chops
  • 2 cups black IPA
  • 2 tsp salt
  • 2 tsp sugar
  • 2 Tbsp garlic, minced
  • 4 Tbsp onion, minced
  • 1 tsp fresh oregano
  • 1/2 tsp fresh thyme
  • 1/2 tsp black pepper
Pears
  • 2 Bartlett pears, peeled and thinly sliced
  • 1/2 Tbsp butter
  • 1/8 tsp cinnamon

Directions

    Pork Chops

  1. In a small mixing bowl, combine all ingredients together and mix well.
  2. Marinate chops mixture overnight.
  3. Remove from marinade and grill for 4-5 minutes on each side (or internal temperature reaches 170°F.
  4. Pears

  5. Melt butter and cinnamon in small sauce pan. Add pears and salute for 2-3 minutes, stirring constantly. Fan on top of pork chops and enjoy!

Suggested Recipes

Link to article
ale-steamed mussels

Entree

Belgian Golden Ale-Steamed Mussels

While you certainly could make a pot of mussels for one, there’s nothing better than placing a huge pot of steaming, aromatic mussels in the middle of a table full of friends. Fishing out the mussels, making a mess while drinking craft beer and having great conversation is a fantastic way to spend the evening.

Read More
Link to article
Boundary Bay Blonde Ale Meatloaf

Entree

Boundary Bay Blonde Ale Meatloaf

Add a little life to your meatloaf by adding Boundary Bay Bellingham Blonde Ale. This recipe is made extra special with the addition of a bacon and mushroom divine demi-glace made with stout.

Read More