Link to article
Celebrate National Donut Day (June 6) with Amber Ale Donuts

Course: Dessert | Beer Style: Amber Ale

Chef Michelle’s Amber Ale Donuts

These delicious homemade donuts are made with your favorite amber ale (or try an IPA for extra bite). Top them off with some cinnamon sugar, and breakfast is served!

Prep Time: 15 minutes | Yield: 6 regular donuts or 24 mini donuts

Ingredients

  • 1 cup cake flour
  • 1/2 cup white sugar
  • 1 tsp baking powder
  • 1/4 tsp ground nutmeg (fresh ground is best
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3 Tbsp buttermilk powder
  • 2 large eggs
  • 3 ounces amber ale (IPA adds a nice bite)
  • 4 Tbsp melted butter, cooled

Directions

  1. To make these donuts, preheat oven to 375°F. Melt butter and let cool. Sift all dry ingredients together into large mixing bowl.
  2. In a separate bowl, whisk together eggs, melted butter and amber ale until well-blended. Grease the donut pan with a generous amount of butter (can also use mini bundt pan).
  3. Pour the liquid blend into the dry ingredients all at once, and mix just until blended (do not over mix). Fill each form half full.
  4. Bake in the preheated oven in the middle rack for 8-9 minutes for mini donuts, 9-12 minutes for regular size. The donuts should not be browned on top.
  5. Remove pan from oven, let cool for a minute, remove from pan and roll in powdered sugar.
  6. Learn more about Cooking with Chef Michelle or find her on Facebook.

Suggested Recipes

Link to article
Chocolate Stout S'More Shakes

Dessert

Chocolate Stout S’More Shakes

Everything you love about a s'more all combined into a shake made with your favorite chocolate stout. These s'more shakes absolutely need to make an appearance at your next dinner party! Hint, this recipe for marshmallow makes a ton, and is delicious de-fluffed on ice cream, pretzels, or other sweet treats.

Read More
Link to article
mac n' cheese

Side Dish

Doggie Style Pale Ale Mac & Cheese

Doggie Style's sweet maltiness and crisp Cascade hoppiness is the perfect balance for the sharp cheddar cheese you'll use in this recipe. This is just one of the dishes from Flying Dog Brewery's new cookbook, Dog Chow.

Read More
Link to article
Honey and Beer Spice Cake

Dessert

Honey and Beer Spice Cake

Joy the Baker brings us a delicious recipe for honey and beer spice cake made with American Pale Ale, which she serves with barely sweetened whipped cream and salty roasted nuts.

Read More
Link to article
Coq Au Brun Craft Beer

Entree

Coq Au Brun

Coq au vin is a delicious traditional French dish composed of braised chicken, lardons, mushrooms and, typically, earthy red Burgundy. All across France there are many variations on this recipe depending on the wine made in the region. In Alsace, crisp white wine is used; in the South an orange wine or rosé. For our uniquely American craft beer approach, this recipe has been adapted to bring out the fall notes of a brown ale. This recipe can be made richer by changing to a dubbel as well. Served over potatoes this dish is a perfect complement to a cold autumn night.

Read More