Just when you thought cornbread couldn't get any better, Taylor Takes a Taste kicks it up a notch by adding Rogue Chipotle Ale. The hint of heat from the beer is the perfect complement to this hearty dinner standard.
- To make these spicy cornbread muffins, mix all dry ingredients (including cheese).
- Add chipotle beer (or other pepper beer) and mix until a sticky dough forms.
- Place in a greased muffin tin (filling about half full) and bake for 15 minutes at 375°F.
- *Optional step - with 5 minutes of cooking left, you can brush melted butter onto the muffins.
- Let cool and enjoy!