Course: Side Dish
//
Beer Style: IPA

Ranger IPA and Basil Mashed Potatoes

New Belgium Brewing's Ranger IPA lends a light citrus flavor to these mashed potatoes while the basil adds nice color and aroma. These make the perfect side dish to accompany a hearty dinner.

Ingredients

  • 4 lbs Yukon Gold potatoes, roughly peeled and sliced 1/4”
  • 3 Tbsp salt
  • 3 cloves garlic, minced
  • 4 Tbsp butter
  • 3/4 cup milk
  • 1/2 cup New Belgium Brewing's Ranger IPA
  • 9 leaves basil, chopped
  • Fresh cracked black pepper to taste

Directions

  1. To make these IPA mashed potatoes, put potatoes in a cold pot of water and add salt. Bring to a boil and then simmer for 15-20 minutes until fork tender. Drain and return to the pot.
  2. Sauté garlic in olive oil just until it begins to brown.
  3. Add butter, milk and IPA. Cook until warm, then add to potatoes and mash them.
  4. Fold in basil, adjust seasonings and serve.

More Collections

Recipe Collection

Cheese Makes Everything Better

See Full Collection

Beer and cheese are one of the most popular pairings in the world of craft beer. Bring that classic combo into the kitchen with one of the recipes in this collection. When working with cheese (which has a very broad range of flavors) it’s important to remember to match intensities of flavors between the beer and cheese, and when in doubt, …

Read More

Recipe Collection

Taco Tuesday!

See Full Collection

Tacos make any day better, but especially Tuesdays. Beer is a popular addition to many fish batters as the carbonation creates a light and airy batter that perfectly highlights the light and flaky texture of fish. Fish is delicate, so remember to stick to lower ABV beers with lighter flavor profiles. Lagers, pale ales and session ales are a great choice when making …

Read More