Link to article Course: Appetizer | Beer Style: Porter Second Self Beer Co.’s Molechelada Crafted to be enjoyed throughout fall and winter, Molé Porter is inspired by Co-founder Jason Santamaria’s family recipe of Oaxacan molé sauce. Share Post Link to Facebook Prep Time: 5 minutes | Yield: 1 Ingredients 1 bar spoon full of chili powder salt mixture (2 parts chili powder, 1 part salt) ¼ oz fresh lime juice Dash Creole Bitters (1/2 vile) 6-8 dashes hot sauce Second Self's Molé Porter Directions Fill a small cocktail shaker halfway with ice. Add rest of the ingredients into the shaker. Shake and pour into a pint glass. Top off with Second Self’s Molé Porter and garnish with a lime wedge.
Link to article Entree Meghan Storey January 2, 2013 Beer-Battered Fried Avocado Tacos with Sriracha Curtido Meghan Storey January 2, 2013 Randy Clemens, author of the The Veggie Lovers Sriracha Cookbook, shares this recipe for amber ale-battered fried avocado tacos with Sriracha curtido.Read More
Link to article Side Dish alelover April 16, 2010 IPA Rye Bread alelover April 16, 2010 Homemade IPA rye bread baked in the traditional German style. A small bit of Molasses is added to the recipe for a slight sweetness.Read More
Link to article Side Dish Intoxicating Eats July 13, 2011 Bacon, Blue Cheese and Beer Potato Salad Intoxicating Eats July 13, 2011 Bacon. Blue cheese. Pale ale. Potatoes. These ingredients in this potato salad don’t just go together–they belong together.Read More
Link to article Dessert Meghan Storey October 3, 2012 Chocolate Chip Cookies with Bacon, Beer and Cayenne Meghan Storey October 3, 2012 Lauren Wiersma, production team member at Left Hand Brewing Company, has created the perfect combination of sweet, salty and spicy with her chocolate chip cookies made with Left Hand's Milk Stout.Read More
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