Use your favorite brown ale in this recipe for beer, cheddar and bacon risotto from Nicole Morrissey, a registered dietitian and author of Prevention RD.
The Beerista busts out the ice cream maker for a delicious boozy beer ice cream. This to die for chocolate ice cream has espresso, walnut, brownie bits and coconut mixed in.
Chef Emil Topel of Phoenix City, Alabama, uses the classic Sierra Nevada Pale Ale to make the dipping sauce for these spicy dumplings, winners in the Cooking with Beer Challenge sponsored by the National Beer Wholesalers Association.
The specialty malts in Sierra Nevada Porter yield roasted notes of black coffee and cocoa, accents you can detect in these rich chocolate pots de crème.
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