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Spiced Stout Beer Pancakes

Course: Breakfast | Beer Style: Stout

Spiced Stout Beer Pancakes

Chef Joseph Fasy shares his recipe for spiced stout beer pancakes with hints of cinnamon and orange peel that give these pancakes a little extra spice and depth.

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Prep Time: 10 minutes | Yield: 4


1 cup sifted all purpose flour 1/4 granulated sugar 3/4 tsp baking powder 1/2 tsp salt 1 egg 1 cup stout 2 Tbsp melted butter 1/2 tsp cinnamon 1 tsp orange peel


  1. In a large bowl, combine all dry ingredients and spices.
  2. Add all wet ingredients and whisk, a few lumps are ok.
  3. Heat skillet or griddle on medium, and coat with butter pan spray.
  4. Add batter in 1/4 cups and wait for bubbles to form, flip and cook until golden brown.
  5. Serve with some additional orange peel, butter and pure maple syrup.

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