Course: Entree
Beer Style: Stout

Spiced Stout Beer Pancakes

Chef Joseph Fasy shares his recipe for spiced stout beer pancakes with hints of cinnamon and orange peel that give these pancakes a little extra spice and depth.


1 cup sifted all purpose flour
  • 1/4 granulated sugar
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1 cup stout
  • 2 Tbsp melted butter
  • 1/2 tsp cinnamon
  • 1 tsp orange peel

  • Directions

    1. In a large bowl, combine all dry ingredients and spices.
    2. Add all wet ingredients and whisk, a few lumps are ok.
    3. Heat skillet or griddle on medium, and coat with butter pan spray.
    4. Add batter in 1/4 cups and wait for bubbles to form, flip and cook until golden brown.
    5. Serve with some additional orange peel, butter and pure maple syrup.

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