Spiced Stout Beer Pancakes

  • Recipe TypeEntree
  • Prep Time10 minutes
  • Yield4

Chef Joseph Fasy shares his recipe for spiced stout beer pancakes with hints of cinnamon and orange peel that give these pancakes a little extra spice and depth.


  • 1 cup sifted all purpose flour
  • 1/4 granulated sugar
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1 cup stout
  • 2 Tbsp melted butter
  • 1/2 tsp cinnamon
  • 1 tsp orange peel


  1. In a large bowl, combine all dry ingredients and spices.
  2. Add all wet ingredients and whisk, a few lumps are ok.
  3. Heat skillet or griddle on medium, and coat with butter pan spray.
  4. Add batter in 1/4 cups and wait for bubbles to form, flip and cook until golden brown.
  5. Serve with some additional orange peel, butter and pure maple syrup.