Course: Appetizer
Beer Style: Irish Stout

Sriracha Stout Chex Mix

We’re still on the Sriracha train, this time with a twist on the class Chex Mix—a Sriracha Stout Chex Mix. The stout is reduced to thick syrup, and butter and Sriracha is added to that syrup. This blended with cashews, Thai green curry, and the Rice Chex.


  • 1 cup stout
  • 3 Tbsp Sriracha
  • 6 cups Rice Chex
  • 1 cup roasted cashews
  • 6 Tbsp butter
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Thai green curry
  • 1 Tbsp garlic powder


  2. To make this Sriracha stout chex mix, reduce stout in a sauce pan over low heat until it resembles a thick syrup.
  3. Melt butter into the stout syrup.
  4. Add Sriracha and stir to incorporate.
  5. Remove from heat and add Worcestershire sauce.
  6. Heat oven to 250°F.
  7. Mix Chex, cashews, Thai green curry and garlic powder.
  8. Pour liquid over the dry ingredients and mix thoroughly.
  9. Lay into baking sheets.
  10. Bake 1 hour, stirring every 15 minutes.

More Collections

Recipe Collection

Starch, Starch Baby

See Full Collection

From french fries to potato salad, the recipes in this collection celebrate everyone’s favorite tuber. Beer is a perfect ingredient to use with potatoes, and in most cases your favorite beer can be substituted for any liquid addition in your recipe. Always remember to match intensities with cooking with craft beer. Stronger food flavors can handle and match bigger beer …

Read More