Raspberry Wheat Ale PancakesBy Mike Burns
- Recipe TypeEntree
- Prep Time30 minutes
Although not traditional, beer is a great ingredient to incorporate into pancakes. By using the Raspberry Wheat Ale you bring in the delicious flavor of raspberries while accomplishing the perfect fluffiness provided by the carbonation of the beer.
- Mix together flour, sugar, baking powder, nutmeg and salt in a large bowl. Add egg, beer and melted butter and whisk until combined.
Heat an oiled skillet over medium heat. Spoon batter onto skillet and cook until bubbles appear on the surface of the pancakes. Flip and cook until finished on the other side. Serve with Raspberry Wheat Ale Syrup.
Raspberry Wheat Ale Syrup:
Combine ingredients in a small pot and reduce over medium heat by half.