Who Needs Pumpkin Pie—Pumpkin Beer Is Here!
To find the latest and greatest of the pumpkin beers available this fall, we asked Brewers Association member breweries to share their pumpkin lineups. Here's what they shared with us.
Garrett Oliver’s Simple Four-Course Beer Dinner
Garrett Oliver, brewmaster of The Brooklyn Brewery, gives us a crash course on creating a simple and delicious four-course beer dinner, complete with recipes and preparation tips to ensure you’ll be able to enjoy your guests and entertain.
Recipes
Two Beer Pumpkin Soup
The Beer Cook uses two beers in her pumpkin soup, Shipyard Brewing Company’s Pumpkinhead to highlight the pumpkin flavor and Brewery Ommegang’s Abbey Ale for its sweeter caramel and fruit notes.
Recipes
Red Poppy Rhubarb Apple Crisp
The Rhubarb's tartness complements the sour flavors from the Belgian-style Flanders used in this apple crisp made by Samantha Loveira of Hopflower.
Recipes
Barley and Brown Ale Crepes
Turntable Kitchen brings us a new spin on breakfast with barley and brown ale crepes. These can even be frozen and saved for a perfect weekend breakfast without the hassle!
Recipes
Spiced Stout Beer Pancakes
Chef Joseph Fasy shares his recipe for spiced stout beer pancakes with hints of cinnamon and orange peel that give these pancakes a little extra spice and depth.
Recipes
Slow Cooker Corned Beef & Cabbage with Beer
This recipe for corned beer and cabbage using a slow cooker is as simple as it gets. The addition of brown ale and fresh veggies makes this a hit!
Pray for Beer
Beer has been around for centuries. So how did we end up with this wonderful beverage, more importantly, who do we thank? Answer: It was a gift from the gods.
The Big “O”—Defining Organic Beer
What exactly does it mean when you're sipping on an organic craft beer? What makes them different and who's producing them? Find out about The Big "O"!
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