Recipes
Boundary Bay Blonde Ale Meatloaf
Add a little life to your meatloaf by adding Boundary Bay Bellingham Blonde Ale. This recipe is made extra special with the addition of a bacon and mushroom divine demi-glace made with stout.
Recipes
Curried Halibut Egg Rolls with Smoked Porter
Alaskan Smoked Porter adds depth to these tasty starters which took home first place in the appetizer category at the 2010 Alaskan Brewing Co. Brew Crew and Investor Cook-Off.
Beer Lovers Holiday Gift Guide
So you've got a beer lover on your holiday list and you don't want to give the obvious present (read: beer). We've got some suggestions to make your search for the perfect present a little easier!
Recipes
Stout Shepherd’s Pie
Stout is a natural addition to the shepherd's pie. The roasted flavors of the stout compliment the lamb and the rich flavors in the savory pie filling.
Recipes
Lager Steamed Thai Turkey and Shiitake Dumplings with Pale Ale Sweet and Sour Dipping Sauce
Chef Emil Topel of Phoenix City, Alabama, uses the classic Sierra Nevada Pale Ale to make the dipping sauce for these spicy dumplings, winners in the Cooking with Beer Challenge sponsored by the National Beer Wholesalers Association.
Cascadian Dark Ale: A Rose By Any Other Name
Black IPA? Cascadian Dark Ale? India Black Ale? The debate rages on as to how to classify this beer, and Matt Van Wyk of Oakshire Brewing weighs in.
Is Craft Beer Comfort Food?
Jay Brooks takes an in-depth look at comfort foods and why they are so ingrained in American culture. Brooks discusses with a few craft brewers why they consider craft beer a comfort food.
Recipes
Lazy Magnolia Chocolate Stout Cupcakes
Lazy Magnolia's Jefferson Stout, which is brewed with sweet potatoes, is the perfect addition to this chocolate stout cupcake recipe. The sweet potatoes provide the background to an impressive taste with added notes of roasted chocolate, coffee and caramel.
Cicerones Are Experts at What?
A Cicerone is the beer world’s version of a wine Sommelier for experts who love and are passionate about beer. Find out what the Chicago Tribune had to say about the highly respected Cicerone Certification Program.
Recipes
Hefeweizen Beer Cheese Dip
This hefeweizen beer cheese dip is a great addition to any summer cookout as it can be served cold as an appetizer or warm, fondue style.
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