Smoke and a Beer
Many chefs are finding the sweet spot for beer and smoked food, managing the level of smoke intake for a more pleasurable meal.
Beyond the Beer: Three Breweries Serving Their Communities
American craft breweries are known for their ability to strengthen community connections. These three breweries are case in point.
The Coolship Has Landed: Film Elevates the Art of Lambic Brewing
Jerry Franck, an Academy Award-nominated documentary filmmaker, followed a few notable lambic breweries to help sustain what many see as an anachronistic approach to beer making.
New Hope For Hops
Hops once destined for beer have found a new prominence in hard seltzers, kombucha, and cocktails.
Imperial Beer Takes the Throne
Paradoxically, the low-ABV trend is running parallel to another development: a growing taste for big, imperial-style beers.
Beer in a Cocktail Town: How Craft Breweries Have Enriched NOLA
To be a part of the craft beer scene in New Orleans is to be a part of the city’s vibrant culture of culinary delights, thoughtful drinks, deeply rooted music traditions, and an emphasis on socializing within the community.
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