The Best Beard of Craft Beer
From 73 original craft brewer contenders down to 20 finalists, you've now chosen the Best Beard of Craft Beer. Folks this was no small contest, more than 7,000 fans voted from 25 states and 48 countries!
From 73 original craft brewer contenders down to 20 finalists, you've now chosen the Best Beard of Craft Beer. Folks this was no small contest, more than 7,000 fans voted from 25 states and 48 countries!
Thriving craft breweries are successfully splitting their love into two, in what Julia Herz likes to call a double down, opening additional locations that are just as amazing, real and authentic as home.
With so much going on during American Craft Beer Week, Julia Herz comes to the rescue with a quick-hit cheat sheet to help you celebrate the week along with the hundreds of craft breweries and tens of thousands of craft beer lovers.
Beer lovers pair their beer with food more than any other single activity surrounding the beverage's enjoyment. Here are 15 tips to help you host a successful beer dinner at home and help beer reclaim its place at the dinner table.
Julia Herz explores how taste, sensation, intensity and flavor interact when pairing craft beer and food.
Having high beer standards is completely different than being highbrow. Julia Herz shares five cardinal sins of craft beer service and encourages beer bars to go beyond the industry standard to win the hearts and palates of America's craft beer drinkers.
Julia Herz says it’s time to put craft beer on equal footing with wine and spirits in terms of education and emphasis in the culinary world.
It's true, there really are certified beer judges—more than 4,500 active judges worldwide. Julia Herz shares her beer judge journey and gives resources and options for becoming a judge.
It takes about ten years (on average) to develop each new hop variety—thus the less than two hundred worldwide varieties today. See just what it takes to bring a new hop to life in, "The Birth of a Hop."
America is the number one beer destination on the planet with more than 5,000 small and independent breweries -- but how did we get there?