Deviled Ham Beer Puffs

Ingredients

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Directions

Beer Puffs

1. Preheat oven to 425°F. In a medium saucepan, bring beer and butter to a boil over medium-high heat. Cut heat back to medium and stir in flour, salt and sugar.
2. Keep mixing until dough forms a ball. Remove from heat and add eggs, one at a time, beating after each addition.
3. Drop tablespoons of dough onto a Silpat lined cookie sheet. Bake for 18 minutes. Remove from oven and allow to cool.

Deviled Ham Filling

4. Combine all ingredients in a small bowl. Refrigerate overnight.

Assemble Puffs

5. Slice puffs crosswise. Fill puffs with tablespoon of ham mixture.
6. If serving hot, preheat oven to 350°F. Place puffs on a lined cookie sheet and bake for 6 minutes.
7. See Megan's full post.