Link to article
beer puffs

Course: Appetizer | Beer Style: IPA

Deviled Ham Beer Puffs

These salty-sweet beer puffs are perfect for your next get-together. Megan, the blogger behind these beer puffs, says they can be served hot or cold and the IPA adds an amazing dimension to the recipe.

Share Post

Prep Time: 20 minutes | filling should sit overnight | Yield: asdf

Ingredients

Beer Puffs

1 cup India Pale Ale
  • 1 cup King Arthur All-Purpose Flour
  • 1 stick unsalted butter
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 4 large eggs

    Deviled Ham Filling

    1 8-ounce package cream cheese, softened
  • 2 4.5-ounce cans deviled ham
  • 1/2 cup Cabot Extra Sharp Cheddar, shredded
  • 1/2 cup strawberries, chopped
  • 1 tsp horseradish
  • 2 tsp apple cider vinegar
  • 3 Tbsp chives
  • 1/2 tsp sugar
  • 1/4 tsp salt

  • Directions

      Beer Puffs

    1. Preheat oven to 425°F. In a medium saucepan, bring beer and butter to a boil over medium-high heat. Cut heat back to medium and stir in flour, salt and sugar.
    2. Keep mixing until dough forms a ball. Remove from heat and add eggs, one at a time, beating after each addition.
    3. Drop tablespoons of dough onto a Silpat lined cookie sheet. Bake for 18 minutes. Remove from oven and allow to cool.
    4. Deviled Ham Filling

    5. Combine all ingredients in a small bowl. Refrigerate overnight.
    6. Assemble Puffs

    7. Slice puffs crosswise. Fill puffs with tablespoon of ham mixture.
    8. If serving hot, preheat oven to 350°F. Place puffs on a lined cookie sheet and bake for 6 minutes.
    9. See Megan's full post.

    Suggested Recipes

    Link to article
    Stout Shepherd's Pie

    Entree

    Stout Shepherd’s Pie

    Stout is a natural addition to the shepherd's pie. The roasted flavors of the stout compliment the lamb and the rich flavors in the savory pie filling.

    Read More
    Link to article
    Beef Stroganoff

    Entree

    FCB’s Oktoberfest Beef Stroganoff

    Fort Collins Brewery pairs its new fall seasonal Oktoberfest in their latest home cook recipe, Oktoberfest beef stroganoff.

    Read More

    Appetizer

    Second Self Beer Co.’s Molechelada

    Crafted to be enjoyed throughout fall and winter, Molé Porter is inspired by Co-founder Jason Santamaria’s family recipe of Oaxacan molé sauce.

    Read More