Course: Appetizer | Beer Style: IPA

Deviled Ham Beer Puffs

These salty-sweet beer puffs are perfect for your next get-together. Megan, the blogger behind these beer puffs, says they can be served hot or cold and the IPA adds an amazing dimension to the recipe.

Prep Time: 20 minutes | filling should sit overnight | Yield: asdf

Ingredients

Beer Puffs

1 cup India Pale Ale

1 cup King Arthur All-Purpose Flour

1 stick unsalted butter

1/2 tsp salt

1/2 tsp sugar

4 large eggs

Deviled Ham Filling

1 8-ounce package cream cheese, softened

2 4.5-ounce cans deviled ham

1/2 cup Cabot Extra Sharp Cheddar, shredded

1/2 cup strawberries, chopped

1 tsp horseradish

2 tsp apple cider vinegar

3 Tbsp chives

1/2 tsp sugar

1/4 tsp salt

Directions

Beer Puffs

Preheat oven to 425°F. In a medium saucepan, bring beer and butter to a boil over medium-high heat. Cut heat back to medium and stir in flour, salt and sugar.
Keep mixing until dough forms a ball. Remove from heat and add eggs, one at a time, beating after each addition.
Drop tablespoons of dough onto a Silpat lined cookie sheet. Bake for 18 minutes. Remove from oven and allow to cool.

Deviled Ham Filling

Combine all ingredients in a small bowl. Refrigerate overnight.

Assemble Puffs

Slice puffs crosswise. Fill puffs with tablespoon of ham mixture.
If serving hot, preheat oven to 350°F. Place puffs on a lined cookie sheet and bake for 6 minutes.
See Megan's full post.

Ingredients

Beer Puffs

Deviled Ham Filling

Directions

Beer Puffs

Deviled Ham Filling

Assemble Puffs

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