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Yield: 10
Homemade IPA rye bread baked in the traditional German style. A small bit of Molasses is added to the recipe for a slight sweetness.
Ingredients
1.5 cup India pale ale (flat and at room temp)1.5 cups rye flour 2.5 cups bread flour 1 tsp gluten 1 1/3 Tbsp olive oil 1 Tbsp molasses 1.25 tsp salt 1 tsp sugar 2 pkg bread yeast
Directions
- To make this IPA rye bread, place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select dough cycle, and start.
- After the first rise, remove dough from the machine. Shape, and place into a lightly oiled bowl. Cover, and let rise for 1 hour.
- Bake at 350°F (175°C) for 45-50 minutes on preheated pizza stone. Spritz inside of oven and bread every 10 minutes with water. Remove from oven, and let cool before slicing.
- Makes a 2 pound loaf.
