Homemade IPA rye bread baked in the traditional German style. A small bit of Molasses is added to the recipe for a slight sweetness.
- To make this IPA rye bread, place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select dough cycle, and start.
- After the first rise, remove dough from the machine. Shape, and place into a lightly oiled bowl. Cover, and let rise for 1 hour.
- Bake at 350°F (175°C) for 45-50 minutes on preheated pizza stone. Spritz inside of oven and bread every 10 minutes with water. Remove from oven, and let cool before slicing.
- Makes a 2 pound loaf.