Link to article
IPA Rye Bread

Course: Side Dish | Beer Style: IPA

IPA Rye Bread

Homemade IPA rye bread baked in the traditional German style. A small bit of Molasses is added to the recipe for a slight sweetness.

Share Post

Prep Time: 2 hours | Yield: 10


1.5 cup India pale ale (flat and at room temp)
  • 1.5 cups rye flour
  • 2.5 cups bread flour
  • 1 tsp gluten
  • 1 1/3 Tbsp olive oil
  • 1 Tbsp molasses
  • 1.25 tsp salt
  • 1 tsp sugar
  • 2 pkg bread yeast

  • Directions

    1. To make this IPA rye bread, place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select dough cycle, and start.
    2. After the first rise, remove dough from the machine. Shape, and place into a lightly oiled bowl. Cover, and let rise for 1 hour.
    3. Bake at 350°F (175°C) for 45-50 minutes on preheated pizza stone. Spritz inside of oven and bread every 10 minutes with water. Remove from oven, and let cool before slicing.
    4. Makes a 2 pound loaf.

    Suggested Recipes

    Link to article
    Porter and Chocolate Truffles


    Porter Chocolate Truffles

    As we've proven before, craft beer and chocolate is a pairing that can't get much better! Try these delectable porter chocolate truffles which you can use to make chocolate and beer filled donuts! Yes, you read that right!

    Read More