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french toast

Course: Appetizer | Beer Style: Porter

Vanilla Bean Smoked Porter French Toast by The Beeroness

Spice up your weekend brunch plans with this amazing French toast made with your favorite porter created by Jackie Dodd a.k.a The Beeroness. Love this? Her website is full of amazing recipes that all incorporate craft beer!

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Prep Time: 15 minutes | Yield: 3 - 4

Ingredients

  • 1 cup milk
  • /3 cup smoked porter (recommended: Stone Smoked Porter w/ Vanilla Bean)
  • 1/2 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 2 Tbsp butter (plus additional as needed)
  • 1 large loaf of crusty italian bread, cut into 1 inch thick slices

Directions

  1. To make this delicious French toast, in a bowl, add milk, porter, sugar, eggs and vanilla, whisk until well combined. Heat a large skillet over medium high heat, melt the butter.
  2. One at a time, dip the bread into the milk mixture until well coated. Add to pan and cook until browned on one side, flip and brown on the opposite side (about 2 to 3 minutes per side). Repeat for all slices. Add butter to the pan as needed.
  3. For more amazing recipes that incorporate craft beer, visit The Beeroness.com.

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These cinnamon rolls are baked in half-pint, wide-mouth mason jars, creating a convenient grab-and-go breakfast or a fun way to add some character to a beer-tasting brunch. Several beer styles will work well to create a tender, sweet dough. The basic lager is a solid choice, but don’t be afraid to branch out to a brown ale or spiced beer. You’ll need a little patience with these rolls in two ways. First, the dough rests and rises in the refrigerator for 20 to 24 hours. Second, it is a sticky dough, so use generously floured hands and surface to work with it. It’s worth it in the end, I promise!

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