Florida's Funky Buddha Brewery becomes the second brewery in August to announce it will no longer be independently-owned.

If you love pairing beer and food, our updated Beer and Food Course is for you. See all the new tools we added to help you create fantastic pairings.

Zymurgy Magazine has released its annual "Best Beers in America" survey results, and there's a new No. 1 beer for the first time in nine years.

Dick Cantwell, former co-owner of Elysian Brewing, urges craft brewers to stay united as the industry finds "a new normal."

Craft brewers, and the organizations that support them, take center stage at the James Beard House's National Beer Day dinner celebration in April.

CraftBeer.com is looking for freelance writers interested in craft beer, beer and food and cooking with beer.

CraftBeer.com has a slick new design and editor in chief Jess Baker explains the people and mission behind the fresh look.

Travelocity enlisted the help of the Brewers Association to determine the best large and small metro areas to sample some of the nation's best craft beers.

The CraftBeer.com Beer & Food Course is the preeminent curriculum for culinary educators on pairing tactics and training that allow restaurants to thrive.