Do you know what makes an awesome sauce, even better? Sure you do: add craft beer.
Recipes
Sun King Brewing uses its Pachanga Mexican-style Lager in this carnitas tacos recipe. It's so good, you won't want to reserve it for Taco Tuesday — you'll want it every night of the week.
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This pork tenderloin is best served with the raspberry chipotle barbecue sauce made with your favorite American brown ale.
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Chef Emil Topel of Phoenix City, Alabama, uses the classic Sierra Nevada Pale Ale to make the dipping sauce for these spicy dumplings, winners in the Cooking with Beer Challenge sponsored by the National Beer Wholesalers Association.
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Perfect stout BBQ sauce for your summer-time grilling. This tasty sauce has some unique ingredients like Chocolate Ancho rub, molasses, brewed espresso and of course barrel-aged stout.
Recipes
Great Divide Brewing's Chocolate Oak Aged Yeti Adobo Sauce was created by Gastrocart, purveyors of fine foods by way of the hand cart.
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