Backyard BBQ season is in full swing. Grab a craft beer (and the charcoal) for these quintessential, fire-kissed favorites. It’s time to craft beer and grill. Backyard BBQ: Craft Beer and Grill was last modified: May 21st, 2018 by Andy Sparhawk
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It's time to fire up the grill! This delicious duo of beer brats and german-style potato salad combines two classics, perfect for summer cookouts or fall football tailgating.
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The charring on this salad gives it a slightly heavier note, making it a great companion to your next grilled meal. The bacon, gorgonzola, and garlic in this dish all pair perfectly with your favorite stout.
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This grilled salmondish is filled with the vibrant flavors of springtime from the creamy, lemony dill sauce to the garden fresh green onions. The zesty hop notes of the IPA come through in the fish making you even more happy for the warm weather. Pop one open and fire up the grill for this easy weeknight recipe.
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Here are six grilled go-tos and my favorite craft beer style to pair them with, plus suggested beers from America's small and independent brewers.
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The basic idea for these baby-back ribs came from a growing interest in homebrewing. So much of what you’re doing when you homebrew is try to understand how the different …
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Sirloin steaks marinated in dark beer, Worcestershire and Tabasco sauce are rubbed with coffee and spices before being grilled to perfection.
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