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A Bird & Beer: Add Beer to Traditional Thanksgiving Recipes

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There are dozens of ways to add craft beer to traditional Thanksgiving recipes. Here are a few of our favorites you should try. A Bird & Beer: Add Beer to Traditional Thanksgiving Recipes was last modified: November 8th, 2018 by Jess Baker

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Entree

Basic Brine with Beer

Perfect for the cooler months, this basic brine with beer is an instance where the power of beer can be highlighted during the cooking process. Brining is salt's ability to denature proteins, causing some of the muscle to unwind and swell. The brine then gets trapped in these proteins and when cooked, the liquid binds to the muscle creating flavor pockets and a juicier result.

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Ranger IPA and Basil Mashed Potatoes

Side Dish

Ranger IPA and Basil Mashed Potatoes

New Belgium Brewing's Ranger IPA lends a light citrus flavor to these mashed potatoes while the basil adds nice color and aroma. These make the perfect side dish to accompany a hearty dinner.

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Cheese Makes Everything Better

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Beer and cheese are one of the most popular pairings in the world of craft beer. Bring that classic combo into the kitchen with one of the recipes in this collection. When working with cheese (which has a very broad range of flavors) it’s important to remember to match intensities of flavors between the beer and cheese, and when in doubt, …

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Recipe Collection

Ain’t No Thing But a Chicken Wing

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There are entire restaurants devoted to the chicken wing for good reason. It’s time to break out one of these recipes and try making your own. Wing recipes are the perfect opportunity to experiment with the beer pairing technique of resonance. Look for craft beers with flavors that mirror the ingredients in the recipe for a surefire home run. Ain’t No …

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