Better Eat Your Brussels Sprouts - CraftBeer.com
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Better Eat Your Brussels Sprouts

Brussels sprouts are back — in a big way! Restaurant menus across the country have embraced the Brussel and home cooks are following suit. You’ll notice the classic combo of bacon and beer in these recipes, which works with these leafy greens perfectly. Malt-forward beers work particularly well with Brussels, so give your favorite brown ale, stout or porter a try.

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