Starch, Starch Baby - CraftBeer.com
Skip to content

Starch, Starch Baby

From french fries to potato salad, the recipes in this collection celebrate everyone’s favorite tuber. Beer is a perfect ingredient to use with potatoes, and in most cases your favorite beer can be substituted for any liquid addition in your recipe. Always remember to match intensities with cooking with craft beer. Stronger food flavors can handle and match bigger beer flavors and vice versa.

Share Post

Link to article
Starch Starch Baby
Link to article
Garlic Salted Beer Baked French Fries

Recipes

Garlic, Salted, Beer-Baked French Fries

These crispy beer-soaked french fries from The Edible Perspective are the perfect side or start to a fun summer meal. Other herbs we think might be delish: sage, rosemary, chives or thyme.

Link to article
sweet potato fries

Recipes

Sweet Potato Brown Ale Fries

Her garlic, salted, beer-baked fries were such a hit, we asked The Edible Perspective to share her delicious brown ale-soaked sweet potato fries version of the recipe. Enjoy!

Link to article
Ranger IPA and Basil Mashed Potatoes

Recipes

Ranger IPA and Basil Mashed Potatoes

New Belgium Brewing's Ranger IPA lends a light citrus flavor to these mashed potatoes while the basil adds nice color and aroma. These make the perfect side dish to accompany a hearty dinner.

More Collections

chocolate layer cake covered in fruit

The Stoutest Chocolate Cakes

Chocolate and stout are a decadent combination as their flavors resonate and compliment each other. Here's a few of the stoutest chocolate cakes out there.

Read More
dutch oven filled with chili

Craft Beer Chili Cookoff

These chili recipes are the perfect blend of flavor, heat, and craft beer. You're going to need a bigger bowl.

Read More

Luck of the Irish

Ireland has a rich beer history that continues to be celebrated today through the classic beer styles Irish-style red ale and, dry Irish stout. You’ll see those two styles heavily utilized in this recipe collection.

Read More