From french fries to potato salad, the recipes in this collection celebrate everyone’s favorite tuber. Beer is a perfect ingredient to use with potatoes, and in most cases your favorite beer can be substituted for any liquid addition in your recipe. Always remember to match intensities with cooking with craft beer. Stronger food flavors can handle and match bigger beer …
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These crispy beer-soaked french fries from The Edible Perspective are the perfect side or start to a fun summer meal. Other herbs we think might be delish: sage, rosemary, chives or thyme.
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These salty, smoky and tangy sweet potatoes are made with bacon and your favorite brown ale. These pair perfectly with beer buddies like pork and beef and goes really well with chicken sandwiches and salmon burgers.
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Her garlic, salted, beer-baked fries were such a hit, we asked The Edible Perspective to share her delicious brown ale-soaked sweet potato fries version of the recipe. Enjoy!
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New Belgium Brewing's Ranger IPA lends a light citrus flavor to these mashed potatoes while the basil adds nice color and aroma. These make the perfect side dish to accompany a hearty dinner.
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