Recipes
Recipes
Pumpkin Pie Cupcakes with Caramel Stout Filling
This fall-inspired cupcake recipe uses beer in both the cupcake and the frosting. If you’re craving the flavors of pumpkin pie, caramel and cream, this desert is sure to please.
Recipes
Bacon Cheddar Beer Bread
Equal parts salty and sweet, this crowd-pleasing bacon cheddar beer bread works for every meal. Serve it alongside hearty stews or offer it as a savory alternative to traditional brunch dishes.
Recipes
Make Ahead Apricot Coffeecake
Prepare this rich, slightly spiced and lavishly fruity coffeecake the night before, then pop it in the oven for a special breakfast or leisurely brunch the next morning. Mounds of sweet streusel topping and thick, fragrant apricot glaze take the flavor to the next level.
The Challenges and Rewards of Brewing Fruit Beer
Ezra Johnson-Greenough, organizer of the Portland Fruit Beer Festival talks about the possibilities when fruit is brought into the brewery with Alex Ganum of Upright Brewery and Jason McAdam of Burnside Brewing.
Craft Beer’s for More Than Braising
Homebrewer Michael Ludwig shares some of his favorite recipes for cooking with beer, including Stone Smoked Porter Spicy Slow Cooked Pork Shoulder, Bam Noir Braised Sauerkraut and Vegetable Salad and Dark Chocolate Chipotle Zucchini Bread Featuring Left Hand Nitro Stout.
Julia Herz Muses on 2013: The Craft Beer Revolution Evolves
The U.S. is now the number one beer destination in the world. Julia Herz reflects on the trends and future of the craft beer revolution.
Cooking with Craft Beer: 3 Super Bowl Recipes
John Holl, author of The American Craft Beer Cookbook, shares three recipes made with craft beer that are perfect for your Super Bowl party on Sunday.
Craft Beer Meets Craft Jerky: A Match Made in Heaven
Duke Havlick, owner of Duke's Small Batch Smoked Meats and Eric Warner of Karbach Brewing Co. share their favorite craft beer and jerky pairings.
Brewer Interview: Brian Mercer of Brouwerij West
Andrea Machuac sits down with Brian Mercer, founder of Brouwerij West, to talk a bit about the new brewery in San Pedro, Calif., it's Belgian inspiration and the types of beers and ingredients he enjoys working with.
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