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Craft Beer Muses

Why I’m Thankful for Craft Beer

The people who work to make American craft beer the best in the world tell contributor Kimberly Bowker why they're thankful to step foot into a brewery each and every day.

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Craft Beer Muses

Local Ingredients Bring Local Beer to the Next Level

Bringing Local Flavors to Your Pint

Sometimes, it's the local ingredients that obviously or subtly set a craft beer apart. It's the wheat in Kansas, hops in Oregon, bourbon in Kentucky, maple syrup in Vermont and the "Aloha" in Maui that adds a little something extra to the character and heart of our local brews across the nation.

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