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Don’t just drink beer – cook with beer! Adding beer to a recipe can bring you knock out flavors you wouldn’t find otherwise. The best part about cooking with beer is beer fits naturally into any type of meal, from get-togethers with friends to a quick snack, and at any time of the day. If you want beer for brunch, try one of our recipes for beer pancakes or beer donuts. Are you looking to spice up dinner tonight? Add beer to your sweet potato fries or make a beer burger.

We have hundreds of beer-infused food recipes, and our recipe collections help you find some of our favorites even quicker. From beer at brunch to beer desserts, we bet you’ll find a few recipes that’ll impress even the toughest critics. Cheers to cooking with beer.

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Starch, Starch Baby

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From french fries to potato salad, the recipes in this collection celebrate everyone’s favorite tuber. Beer is a perfect ingredient to use with potatoes, and in most cases your favorite beer can be substituted for any liquid addition in your recipe. Always remember to match intensities with cooking with craft beer. Stronger food flavors can handle and match bigger beer …

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Taco Tuesday!

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Tacos make any day better, but especially Tuesdays. Beer is a popular addition to many fish batters as the carbonation creates a light and airy batter that perfectly highlights the light and flaky texture of fish. Fish is delicate, so remember to stick to lower ABV beers with lighter flavor profiles. Lagers, pale ales and session ales are a great choice when making …

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Cheese Makes Everything Better

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Beer and cheese are one of the most popular pairings in the world of craft beer. Bring that classic combo into the kitchen with one of the recipes in this collection. When working with cheese (which has a very broad range of flavors) it’s important to remember to match intensities of flavors between the beer and cheese, and when in doubt, …

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