Backyard BBQ season is in full swing. Grab a craft beer (and the charcoal) for these quintessential, fire-kissed favorites. It’s time to craft beer and grill. Backyard BBQ: Craft Beer and Grill was last modified: May 21st, 2018 by Andy Sparhawk

From french fries to potato salad, the recipes in this collection celebrate everyone’s favorite tuber. Beer is a perfect ingredient to use with potatoes, and in most cases your favorite beer can be substituted for any liquid addition in your recipe. Always remember to match intensities with cooking with craft beer. Stronger food flavors can handle and match bigger beer …

Fall is the perfect time to explore flavors in your glass and flavors on your plate. Here are some of our favorite recipes made with pumpkin beer.

From the simplest recipe for beer-glazed bacon to the more adventurous bacon s'mores, we've got recipes for all levels with everyone's favorite ingredient — bacon.

Beer and cheese are one of the most popular pairings in the world of craft beer. Bring that classic combo into the kitchen with one of the recipes in this collection. When working with cheese (which has a very broad range of flavors) it’s important to remember to match intensities of flavors between the beer and cheese, and when in doubt, …

There are dozens of ways to add craft beer to traditional Thanksgiving recipes. Here are a few of our favorites you should try. A Bird & Beer: Add Beer to Traditional Thanksgiving Recipes was last modified: November 16th, 2017 by Jess Baker

There are entire restaurants devoted to the chicken wing for good reason. It’s time to break out one of these recipes and try making your own. Wing recipes are the perfect opportunity to experiment with the beer pairing technique of resonance. Look for craft beers with flavors that mirror the ingredients in the recipe for a surefire home run. Ain’t No …

Tacos make any day better, but especially Tuesdays. Beer is a popular addition to many fish batters as the carbonation creates a light and airy batter that perfectly highlights the light and flaky texture of fish. Fish is delicate, so remember to stick to lower ABV beers with lighter flavor profiles. Lagers, pale ales and session ales are a great choice when making …

When choosing a beer to use in a cupcake, remember to match intensities. The darker the chocolate the more intensely flavored the beer can be.

Brussels sprouts are back — in a big way! This collection features the classic combo of bacon and beer, which works perfectly with with these leafy greens.