A beer lover's guide to visiting Portland, Oregon's very walkable Buckman and Hosford-Abernethy neighborhoods.
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Walk This Way: A Beer Lover’s Guide to Portland, Oregon’s Buckman and Hosford-Abernethy Neighborhood
Brian Yaeger
Craft Beer Muses
8 American Breweries Mastering Kriek Beer
October 6, 2015
Exploring sour beer styles means diving into the world of Belgian-style fruit lambic, also known as kriek, a spontaneously fermented beer brewed with fruit.
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Citrus IPAs
April 9, 2015
Increasingly, craft brewers embellish already citrusy IPAs with actual zest, peel or juice of grapefruits, oranges, lemons or limes creating complementary flavor profiles ideal for both the hopheads and fruit beer lovers. Here's a look at eight citrus IPAs from small and independent craft brewers.
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Hood River: Oregon’s Craft Brewery Incubator
April 1, 2014
The Population of Hood River, Oregon, stands around 7,000, yet it’s home to five breweries, not counting the brewpubs across the Columbia River in Washington. Portland, an hour away, may boast more breweries than any city in the world, but Hood River has the most per capita.
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7 Session IPAs for Summer
May 20, 2013
Session IPAs allow you to safely enjoy hiking, biking or other outdoor activities—yes, that includes just enjoying a beer outside. Here are a few excellent session IPAs from around the country.
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10 Nut Beers Cracking onto the Scene
December 20, 2012
Truth in advertising is vital in craft beer culture. There better be fresh hops in our fresh hop beers, real cherries in our krieks, and just as seasonally-relevant, real pumpkin in our field or pumpkin beers. Yet the distinguished British classic, nut brown ale, contains nary a nut. These craft brewers are putting the nuts back in nut beers.
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P’roast to Collaborative Coffee Beers!
June 4, 2012
To percolate doesn’t just mean to brew coffee, it also means to grow and become spirited. Here’s a look from coast to coast at how the art and science of coffee beers continues to do just that.
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