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Beer & Food

3 Overlooked Beer Styles to Pair with Food

beer style pairing

While often overlooked, brown ale, saison and rauchbier are excellent beer styles to pair with food, elevating the pleasure derived in drinking them by matching what’s happening on a chemical and biological level with the right dish.

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Craft Beer Muses

Cask Ale’s Journey Into the Modern Beer World

Cask Ale

The ever changing and evolving brewing culture in the United States has taken the cask conditioned-beer tradition and put its own spin on it. American brewers are more likely to add creative or experimental ingredients to the cask, such as fruit, wood, herbs and spices.

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Beer & Food

Louisiana: Where Craft Beer and Food Collide

Louisiana Craft Beer

Louisiana craft brewers have found that the best way to attract customers to local craft beer is to connect it to Louisiana’s singular cuisine and overall obsession with good food.

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Craft Beer Muses

Southern Craft: A Regional Beer Awakening

Southern beer culture

Craft brewing in the Gulf states, and especially in Louisiana, Mississippi and Alabama, lags behind the rest of the country as far as number of breweries and breweries per capita. But even with that handicap, the economic benefits of southern craft beer culture are being felt by brewers, retailers, consumers and the wider business communities.

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