As thousands of beer lovers descend on Denver for the Great American Beer Festival, see how bars, breweries and restaurants go into overdrive prep mode.
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When bars support local breweries, everyone wins. Here are the stories of six craft beer bars that were crucial to building a city's beer scene.
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The Pacific Northwest and Rockies get a lot of attention from beer lovers, but contributor Nora McGunnigle takes you to seven Southern cities you shouldn't ignore.
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While often overlooked, brown ale, saison and rauchbier are excellent beer styles to pair with food, elevating the pleasure derived in drinking them by matching what’s happening on a chemical and biological level with the right dish.
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The ever changing and evolving brewing culture in the United States has taken the cask conditioned-beer tradition and put its own spin on it. American brewers are more likely to add creative or experimental ingredients to the cask, such as fruit, wood, herbs and spices.
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Big Easy resident Nora McGunnigle shares 10 New Orleans beer bars and restaurants that are shaping the cities quickly advancing craft beer culture.
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Louisiana craft brewers have found that the best way to attract customers to local craft beer is to connect it to Louisiana’s singular cuisine and overall obsession with good food.
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Craft brewing in the Gulf states, and especially in Louisiana, Mississippi and Alabama, lags behind the rest of the country as far as number of breweries and breweries per capita. But even with that handicap, the economic benefits of southern craft beer culture are being felt by brewers, retailers, consumers and the wider business communities.
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