Who Needs Pumpkin Pie—Pumpkin Beer Is Here!
To find the latest and greatest of the pumpkin beers available this fall, we asked Brewers Association member breweries to share their pumpkin lineups. Here's what they shared with us.
To find the latest and greatest of the pumpkin beers available this fall, we asked Brewers Association member breweries to share their pumpkin lineups. Here's what they shared with us.
Randy Mosher gives us a quick dose of history on the Winter Warmer style, shares suggestions for craft beers not to miss this season, and includes a few craft beer cocktails to get your New Year's off to the right start.
Although it sounds like a modern-day concept, humans have been brewing with flowers and other herbs since, well, brewing was invented. Although an ancient practice, using flowers is still a very progressive concept today. Regardless of the challenges, some craft brewers have mastered the art of brewing with flowers.
Session IPAs allow you to safely enjoy hiking, biking or other outdoor activities—yes, that includes just enjoying a beer outside. Here are a few excellent session IPAs from around the country.
Two years ago it was black IPAs, last year it was white IPAs, but what will this summer’s craft beer trend be? CraftBeer.com's Andy Sparhawk takes a look at his top pick, which may or may not include bugs.
The Oktoberfest style has had quite an identity crisis throughout history. Andy Sparhawk takes a look at the development of the style since the first Oktoberfest in 1810 and how American craft brewers have reacted to beer lovers' evolving tastes.
Wild Onion Brewing Company put the first pumpkin beer in cans here in the U.S in 2010. In the past three years more than a dozen breweries have canned beers brewed with everyone’s favorite fall fruit.
Winter spice beer produced by America’s small and independent brewers embodys the spirit of the holiday season, with flavors of cinnamon, ginger and everything in between.
Beer writer Andy Skelton has put a craft beer spin on the classic Christmas poem in Twas the Beer After Christmas.
Skunky beer is caused by ultraviolet light, specifically UVB wavelengths, that split apart the alpha-acid molecules from hops. While usually considered an off-flavor, in the right beer styles, at the right levels, some beer drinkers enjoy it.