Out of the Woods: Beer Foraging in Urban Areas
Foraging is often thought of as something that happens in the woods or quiet farm fields, but craft brewers are hitting cities to explore urban foraging for beer ingredients.
Foraging is often thought of as something that happens in the woods or quiet farm fields, but craft brewers are hitting cities to explore urban foraging for beer ingredients.
By directly controlling the production of ingredients like hops and grains, farm breweries can produce beer offerings that cannot be had anywhere else.
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Learn the language of craft beer with this glossary of beer terms. This is a helpful, ever-evolving, list of common beer and brewing vocabulary.
Sometimes, it's the local ingredients that obviously or subtly set a craft beer apart. It's the wheat in Kansas, hops in Oregon, bourbon in Kentucky, maple syrup in Vermont and the "Aloha" in Maui that adds a little something extra to the character and heart of our local brews across the nation.
Here are six craft breweries who are producing unique, high-quality beers and celebrating their heritage by using local ingredients native to their area.
Craft brewers use interesting ingredients in these winter and holiday beers to elicit the flavors of the season.
A look at 10 of the most off-kilter IPA ingredients being experimented with by America's small and independent craft brewers.
With the number of American small and independent craft breweries tipping 3,400, the demand for more, unique and efficient beer ingredients continues to grow. Here's a quick look at just a few of the developments in the world of beer ingredients.
Don't miss Chef Adam Duyle's favorite summer ingredients to pair with beer this year.
New York farm breweries don’t have to be tucked away on a country road, they just have to use ingredients grown exclusively in the state.