Research into wild local beer yeast by Dr. Michael Lentz at the University of North Florida could help brewers break new ground.
Craft brewers are finding new uses for wastewater. Contributor John W. Mitchell talks to three breweries who are advancing wastewater recycling.
Beer may taste even better when paired with music, according to new research out of Belgium.
You don’t have to travel very far in Colorado to find such odd stories of craft beer grooving with local weirdness to help revive local economies.