These cinnamon rolls are baked in half-pint, wide-mouth mason jars, creating a convenient grab-and-go breakfast or a fun way to add some character to a beer-tasting brunch.
Several beer styles will work well to create a tender, sweet dough. The basic lager is a solid choice, but don’t be afraid to branch out to a brown ale or spiced beer. You’ll need a little patience with these rolls in two ways. First, the dough rests and rises in the refrigerator for 20 to 24 hours. Second, it is a sticky dough, so use generously floured hands and surface to work with it. It’s worth it in the end, I promise!
These tender cookies use a concentrated spiced holiday ale and orange zest to create a dough that can be rolled thick and cut into all kinds of fun holiday shapes. They are perfectly enjoyable as they are, but feel free to decorate them with your favorite frosting. Choose a winter-warmer style with an IBU of less than 40 with notes of holiday spice.
Silva Brewing owners, Chuck and M.J. Silva, agree that opening a successful brewery as a couple requires brewing excellent beer, but they are quick to add that this is only one part of the equation.
With lively craft beers and historic settings, these craft breweries offer a taste of history. Contributor Lori Rice takes you to historic brewery locations in the U.S.
Hidden between the coast and mountains, these somewhat secluded central California craft breweries are turning out hazy IPAs and barrel aged stouts that rival those pouring from better-known California craft beer destinations.
We asked brewers and brewery founders to share their favorite craft beer and food pairings. Their picks could help you discover your next favorite pairing.
If you're making a resolution to eat more veggies, here's a better idea: drink them. Contributor Lori Rice shares five craft beers that are inspired by gardens that will help you get your greens.
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