Deep dish pizza has a special place in the city of Chicago’s heart, but Chicago brewpubs are enticing the pizza curious with other intriguing styles.
Engrained Brewery owners Brent and Mellissa Schwoerer’s farming mindset and organic values are at the heart of their community-focused brewpub in central Illinois.
Illinois’ Hailstorm Brewing took home Great American Beer Festival gold for its IPA in 2017. But as writer Mathew Powers uncovers, there’s so much more to this brewery than IPAs.
The world of beer keg logistics and management is a complicated and costly one for small brewers. The pesky, costly life of stray beer kegs will surprise you. Read how advancements in the process are helping craft breweries do what they do best: brew beer.
Great Lakes breweries have one thing in common: the Great Lakes are their most precious resource.
U.S. craft brewers infuse modern ingenuity into smoke beers, a historical beer style. Here are some to try.
Go inside Flossmoor Station Restaurant and Brewery, the 20-year-old brewery housed in a former crumbling train station in the Chicago suburbs.
If you're introducing someone to craft beer, look to the dark lager. These beers drink like their golden counterparts and won't punish a newbie's palate.
Twenty years ago, Two Brothers Brewing didn’t operate four establishments or boast countless awards. The Ebels only had a stubborn streak and a dream.