Go inside Flossmoor Station Restaurant and Brewery, the 20-year-old brewery housed in a former crumbling train station in the Chicago suburbs.
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Writer Mathew Powers shows you how organizations and small breweries are embracing a Golden Age of brewery partnerships, from museums to zoos to more.
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If you're introducing someone to craft beer, look to the dark lager. These beers drink like their golden counterparts and won't punish a newbie's palate.
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Twenty years ago, Two Brothers Brewing didn’t operate four establishments or boast countless awards. The Ebels only had a stubborn streak and a dream.
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Chicago's Motor Row Brewing embodies the notion of community and history. As contributor Mathew Powers explains, the brewery is reviving the neighborhood.
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