Craft Beer Muses

To much success, craft brewers are introducing a classic sandwich staple into the beer world by creating peanut butter beer.

The ever changing and evolving brewing culture in the United States has taken the cask conditioned-beer tradition and put its own spin on it. American brewers are more likely to add creative or experimental ingredients to the cask, such as fruit, wood, herbs and spices.

This Saint Patrick’s Day, deviate from the stereotypical green beer and try a craft-brewed dry stout or red ale, two beer styles with Irish roots.