Measures Craft Brewers Take to Maintain Consistency in Beer
Contributor Bryan Richards talks to brewers to find out a few of the measures they take to deliver consistent results to beer lovers.
Summit Brewing’s Straight-Shooter Mark Stutrud on 30 Years as a Craft Brewery
Minnesota's Summit Brewing hits a milestone, and founder Mark Stutrud shares his realistic view of how craft brewing has changed in three decades.
Green Room Brewing
When guests step into Jacksonville Beach's first craft brewery, Green Room Brewing, they can almost feel sand beneath their feet.
10 Must-Visit Beer Stops in Jacksonville
The Jacksonville beer scene is on the rise thanks to the hard work of these 10 must-visit beer spots. Here's your guide to the best beer after hitting the beach.
Straight to Ale
Huntsville, Alabama's Straight to Ale Brewery is in the process of building a new facility in the new Campus No. 805 development which will not only increase capacity and include a new pilot system.
Recipes
Stout Braised and Bacon Studded Collard Greens
I often have a debate with my foodie friends down here in the South not about which BBQ joint makes the best pulled pork, but which one makes the best collard greens. Opinions and styles very widely. Some like theirs with a heavy dose of peppery heat. Others prefer lots of vinegar. Then there are those who prefer collards studded with meaty chunks of ham or bacon. A fourth camp would rather have the earthy flavors of the greens shine. This recipe is the perfect marriage of them all. Why? Because the stout blends the heat, vinegar, and bacon in a hearty earthiness.
Recipes
Bamberg Stuffed Onion with Smoked Beer
A favorite meal to pair with a liter of Rauchbier is the Bamberg Stuffed Onion. These smoked beers add the perfect hardy backbone to the rue for this dish.
North Country Brewing Co.
North Country Brewery owners Jodi and Bob McCafferty have been sourcing local ingredients for the rural brewpub’s scratch kitchen since the brewery opened in 2005.
B-52 Brewing Co.
Brothers Chad and Brent Daniel opened B-52 Brewing Co. in May of 2014 as a display of their passion for both beer and innovation.
Recipes
Cacio e Pepe with Saison
When I was in Rome, I couldn’t eat enough Cacio e Pepe—the patron pasta of Roman dishes. It was simple yet elegant with its cheesy, peppery goodness, and totally something I could recreate at home. Except the Romans are missing a key ingredient—beer! With all the delicious Italian-brewed farmhouse ales, I couldn’t help but wonder what the earth and spice notes of a traditional Saison would do to this dish. The answer? Wonders!
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