Beer style guidelines leave much to the imagination when it comes to the American Brown Ale beer style, and craft brewers are taking advantage of that by adding their own twists.
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The Evolving American Brown Ale
David Nilsen
Beercation Destination
9 Train-themed Craft Breweries
August 6, 2018
Railroads offer a glimpse into a piece American history, and these nine train breweries keep those memories of the past chugging along.
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12 Craft Beers That Taste Like … Beer!
July 9, 2018
Beers that taste like beer were around long before beers tasted like a pastry, a latte or a milkshake. Check out some of the crushable lager beers sweeping through the craft beer world.
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Beerosaurus: 11 Dinosaur-themed Craft Beers
June 6, 2018
Kids aren’t the only people fascinated by dinosaurs! Craft brewers geek out over these larger-than-life prehistoric phenoms and these dinosaur-themed craft beers prove it.
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11 Breweries and Brewpubs with Impressive Menus
May 17, 2018
U.S. craft breweries and brewpubs are stepping up their game when it comes to their food menus. Here are a few of the breweries who are on a mission to create adventurous, delicious food to match their craft beer.
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Cultivating Community with Brewery Bhavana
May 1, 2018
The unexpected ingredients to Raleigh, North Carolina’s Brewery Bhavana include delicate dim sum, carefully crafted beers and a giant helping of Laotian hospitality.
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Lonerider Brewing Serves Up Ales for the Outlaw in All of Us
April 16, 2018
You don’t have to love spaghetti Westerns to appreciate the care and craft behind Sumit Vohra’s Lonerider Brewing Company and its cast of Wild West character inspired beers -- but it helps.
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Mexican Hot Chocolate Beers: Chocolate, Spice and Everything Nice
January 29, 2018
Mexican hot chocolate-inspired beers are filled with flavors, from chocolate to spices. Writer David Nilsen talks about a few of his favorites.
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9 Beers to Match Your Personal Phobias
October 20, 2017
What makes you scared out of your mind? Writer David Nilsen has a few ideas on beer pairings for your favorite phobias, from spiders to bad weather.
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Brazilian Fish Stew Made with Witbier in a Grilled Coconut
July 6, 2017
Nothing can beat this exotic Brazilian moqueca for dramatic presentation. Serve your guests this fish stew inside smoldering coconuts to make your next outdoor cookout truly unique. Pair it with the witbier you use in the stew. The author used Warped Wing Brewing’s SeñorWITa.
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