Seattle may be known for the Space Needle and some coffee company you might have heard of—but with 28 breweries, exploring the craft beer scene is an adventure all its own. more »
This recipe combines two southern favorites: shrimp and grits, and Louisiana barbecue shrimp. Rather than using a warm baguette to dip in the buttery barbecue sauce, this recipe lets it soak into grits cooked with andouille sausage. more »
Guest blogger, Ray Daniels applauds gastropubs everywhere for their help in elevating the status of craft beer. Now, if only they could back up their menu with the proper presentation and technique! Learn a few of the secrets to professional beer service more »
@brewologist#craftbeer#homebrew On a lark, I sliced fresh apple chips and tossed them in while bottling pale ale. I ... will ... do ... this ... again.